- and - 
Recipes - and - Recipes1 2/3 C buttermilk or sour milk
2 2/3 C whole bran cereal
1/2 C wholewheat flour
1/2 C all unbleached flour
1 3/4 tsp. baking powder
1/4 tsp. baking soda
1/3 C butter/margarine
1/2 C packed brown sugar
2 eggs
1/4 C maple syrup
3/4 C raisins or chopped dried fruit
In a medium bowl, pour buttermilk over cereal, let stand about 5 minutes or till soft.
In a small bowl mix flour baking powder and soda.
In a large bowl beat butter and brown sugar until light and fluffy. Add eggs one at a time and then the maple syrup. Add cereal mix and flour stirring till just combined. Stir in dried fruit.
Spoon into 6 greased 3 1/2" muffin cups (or 18-2 1/2"cups)
Bake at 350* till browned and firm.
Jill
formerly the Miner's Wife but now the Mistress
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