- and - 
Recipes - and - Recipes8 slices egg bread
1/2 cup whipped cream cheese
4-8 teaspoons orange marmalade
1 cup pecan halves
1/4 butter
1/2 cup honey
1/4 cup Grande Mariner
4 eggs
1/4 cup milk
2 teaspoons cinnamon or to taste
Butter
Powdered sugar
Pancake syrup, warmed
In a bowl, lightly beat eggs with milk and cinnamon. Dip each slice of bread
in egg mixture and heat in buttered skillet until lightly browned on each side.
Spread cream cheese and orange marmalade on four slices of cooked bread. Top
each slice with the remaining four slices of bread. Heat until warm. Place 1/4
cup butter, honey and Grande Mariner in a skillet. Heat until boiling. Add the
pecan and coat each one. Remove from heat. Sprinkle cooked French toast with
powdered sugar and top with glazed pecans. Serve with warm pancake syrup. Makes
four servings.
Glenda Carter
Jasper Area, Alberta
***Jasper area's only 4.5 star!!
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