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Won Ton wrappers
Olive oil
1 tablespoon butter
1/2 pound mushrooms, chopped
4 cloves minced garlic Salt and pepper
1/4 cup brie cheese
5 slices ‘meat’
Parsley
1. Preheat oven to 375 degrees F. Spray a miniature muffin tin with olive oil;
spray the won ton wrappers lightly and put into muffin tin. Gently press/pinch
the won tons in, or they will spring back and flop over. Bake for approximately
7 minutes. Remove from oven and cool. NOTE: You can make these ahead. Cover
and store at room temperature (for several days).
2. In a large frying pan, melt butter; sauté the mushrooms, garlic, salt,
and pepper until there is no more liquid left. Remove from heat and cool; spoon
into prepared won ton baskets. For each won ton basket: Pinch off a small piece
of Brie cheese; place it on top of the mushrooms. Cut a piece of ‘meat’
and put it on top of the cheese. Just before serving, preheat oven to 350 degrees
F. Place into oven just long enough to melt the Brie cheese. Remove from oven,
sprinkle parsley on top and serve warm.
***I usually use smoked salmon for these, but I’m sure lots of other meats
would work nicely (ham, shrimp, crab). Or, sundried tomato bits. Or roasted
red pepper. Or asparagus. But, I haven’t tried them. Let me know, please!
I feel like all I offer are salmon recipes, so I’m trying to branch out.
These are quite small, so, how about 2 per person along with a quiche and a bread selection for a main course.
Sharon Anderson
Race View B&B
Metchosin (near Victoria) BC
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