We usually overdose our guests on fruit with this menu.
Hidden Falls Oatmeal & Apple Pie Breakfast
They would typically start with a grapefuit half, while they are eating that, we place a wedge of Hidden Falls Apple & Oatmeal Pie on the dinner plate (pointy side outermost) and place a small dish of fruit behind the wide end of pie. We put a small splot of vanilla yogurt on the pie (extra in serving dish on table) and place a flower on the yogurt (or a strawberry fan or anything pretty and edible). We then arrange toast quarters of cheese or fruit bread (or Cranberry Biscuits - delicious!) on one side and flank the pie with sausages or a colorful fruit combo for vegetarians.
Ann and Pat Kamenka
Hidden Falls
Canmore, Alberta