Our Canada Bed and BreakfastRecipes

Christmas Season Breakfast Menus

Brooks' Place

Choice of Orange or Cranberry Juice
Fruit Partait, starting at the bottom of the glass, with Kiwi, vanilla yogurt, granola, sliced bananas, red grapes, yogurt, strawberries, if you have them, top with yogurt, Mandarine orange 1/2 slices and a grape or two (or sliced strawberries)for color.
Homemade whole wheat bread & Cranberry or lemon scones
Cranberry butter and Marmalade

Main course serve hosts' choice:
Cranberry Walnut Bread Pudding,
or the Strawberry French Toast

Coffee/Tea/Hot Chocolate

Ethel Brooks
Brooks' Place B&B
Edmonton, Alberta


Ivy Cottage

Mugs of cafe au lait
Freshly squeezed orange juice
Red and green fruit salad
Eggnog French toast with cranberry compote
Spiced bacon
Pan-fried baby potatoes

The Eggnog French Toast is great .. . . and a do ahead recipe.

Joyce
Ivy Cottage
Cozy in historic Fort Langley, BC


Bon Appétit

Smoked Salmon and Potato Breakfast Casserole
Butterscotch Baked Pears
Raspberry-Hazelnut Scones
Cranberry-Tangerine Christmas Cooler

 

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