Our Canada Bed and BreakfastRecipes

I've never posted a complete menu, but my guests today were soooooooo complimentary about what they got, that I thought I'd share:

Menu: Portobello Mushrooms

-Ruby red grapefruit (plain)
-Orange juice
-Coffee/tea
-Homemade granola/yogurt (one of the group of four always eats it)
-Broiled Portobello Mushrooms with cheese scrambled eggs, smoked salmon
and tomato, pepper and onion salsa on the side.
-Tomato slices with blue cheese, balsamic vinegar/oil dressing
-Assorted breads

From the Heart of the Niagara Wine Region,

Lore Schafer www.schaferhofbb.com

 

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