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Mexican Bananas

3 bananas, quartered horizontally
1/2 teaspoon, grated orange zest
1/4 teaspoon, grated lime zest
1/2 cup fresh orange juice
1 teaspoon fresh lime juice
1/4 cup raisins or currants
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Heat oven to 375 degrees F

In shallow baking dish, arrange bananas in single layer.

In small bowl, combine the zests, juices, currants, vanilla and cinnamon - then whisk to blend. Pour over bananas and bake, uncovered, for approx. 20 mins. or until bananas are lightly browned and bubbling.

Use a spatula to put 3 banana pieces in the centre of each plate and then spoon the sauce from the dish over them.

Serve over frozen yoghurt.

Serves 4. (Or 2 if you're greedy )

 

Ann
Annie's Abode
Jasper! Wonderful, by nature

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