- and - 
Recipes - and - Recipes Second guests in a row that don't want eggs. First were from Holland, these
are from Switerland.
They are cholestrol watchers, but love their whole grains.
This is what I made this morning-
Prep ahead - roast or grill yellow or red peppers, skin and cut into wideish
strips. I get these when they are reduced. When you see a bargain, you can do
a big batch and freeze in desired portions.
Per person, place one muesli breakfast pita on baking sheet, top with roasted pepper strips and two slices of chevre. Add generous grind of black pepper. Top with two strips of cooked bacon. I use yellow peppers if I use bacon and red peppers if it is vegetarian. Heat through at 250 degrees F. Serve with muesclun salad.
Gloria Marsh
Toad Hall Bed and Breakfast, Richmond
Hill, Ontario
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