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Recipes - and - Recipes
2 large ripe papayas
Juice of one fresh lime
2 pieces preserved stem ginger, freshly sliced
Instructions:
1. First, cut the papayas in half lengthwise and scoop out the seeds with a teaspoon. Then, cut the flesh into neat, thin slices with a sharp knife.
2. Arrange the papaya slices on a platter and then squeeze the lime juice over the papaya. Sprinkle with the sliced stem ginger and serve immediately.
This fruit salad is also delicious with other tropical fruit and you can use passion fruit pulp instead of ginger.
Glenda Carter
Wyndswept B&B
Jasper Area, Alberta
***Jasper area's only 4.5 star!!
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