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Puffy Apple Pancake

(great with peaches too)

3 eggs, separated
3 Tbsp sugar
1/2 cup whole milk
1/4 cup flour
1/2 tsp salt
1/4 tsp baking powder
1 cup dices apple (or peaches or cherries or whatever you can think of)
2 Tbsp (sweet) butter
1 tsp cinnamon
2 Tbsp sugar

Beat egg whites until foamy. Gradually add 3 Tbsp sugar and beat until stiff.

Beat egg yolks, milk, flour, salt and baking powder. Stir in apple (or other fruit) and fold in egg whites.

Melt butter in oven-proof frying pan. Spoon mixture into hot pan. Sprinkle on cinnamon and sugar.

Bake at 450 for 5 minutes. Reduce heat to 375 and bake for another 10 minutes.

This recipe serves 2 very generously, but depending what you serve with it, it can easily be divided in 3 or 4.

Siety Koopal

Arbour Breeze Bed & Breakfast ,
Niagara-on-the-Lake, Ontario

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