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1 package (18-1/4 ounces) yellow cake mix
1 package (3/4 ounces) instant butterscotch pudding mix
4 eggs
1/4 cup water
1/4 cup vegetable oil
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
In a large mixing bowl, combine all the ingredients. Beat on low speed for 30
seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in.
fluted tube pan. Bake at 350° for 50-55 minutes or until a wooden pick inserted
near the centre comes out clean. Cool in pan for 15 minutes before removing
from wire rack to cool completely.
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Don & Eve Charlton
Eve's Place B&B and Charlton
Kitchen Designs
Thorndale (London) ON
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