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Recipes - and - Recipes2 cups flour
1 1/4 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. each nutmeg and salt
2 eggs
1 3/4 cup milk
3/4 cups pumpkin purée
1/2 cup packed brown sugar
2 Tblsp. melted butter
1 tsp. vanilla
2 red apples, skin on and sliced
1/2 cup apple juice
In a large bowl, stir together flour, baking powder, cinnamon, nutmeg and salt. In separate bowl, whisk together eggs, milk, purée, 1/3 cup sugar, butter and vanilla; pour over dry ingredients and stir until just moistened.
While waffles are cooking, in non-stick skillet cook apples and remaining sugar over med. heat, stirring for about 3 minutes or until tender. Pour in juice and cook, stirring for 2 min. or until syrupy and softened. Spoon over waffles. Makes 8 waffles.
This is my Thanksgiving Monday morning entrée but I may just make regular carmelized apples for the topping. Then a dollop of whipped cream and a light sprinkle of cinnamon sugar. Perhaps some maple syrup if someone wants it.
Ethel Brooks
Brooks' Place B&B
Edmonton, Alberta
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