Our Recipes

Here is a really easy and delicious jam recipe that I found years ago in a Prairie farm paper.Anyone else remember Emma Oddie?

Rhubarb Ginger Jam

16 cups chopped rhubarb cut 1" pieces. ( choose slender red stalks if possible)
1/2 lb. crystallized ginger sliced thinly.
8C sugar

Mix together and let sit overnight. In the morning simmer till thick. Seal in sterile jars.

Jill
Miner's Wife Bed and Breakfast
In Historic Greenwood B.C.