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1 egg
1 1/2 cups brown sugar
2/3 cup vegetable oil
1 tspn Vanilla
2 cups finely chopped Rhurbarb
2 1/2 cups all purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 cup sour milk
sugar topping
1/3 cup white sugar
1 1/2 tsp Cinnamon
In a large bowl beat egg, sugar, oil & vanilla until light & fluffy. add Rhubarb. stir in dry ingredients, stir in milk. fill well greased muffin pans 3/4 full with mix.
mix together sugar & cinnamon & sprinkle over muffins.
Bake at 350 for 25 to 30 mins
makes approx 18
Stella Hodgson
Hebden House Bed & Breakfast,
Westport, Ontario
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