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Recipes - and - Recipes I head of cauliflower
I large onion
2 Stalks celery
1 Bay leaf
1 Clove garlic
6 Shallots
Veggie Stock
2 potatoes
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Roast the cut up cauliflower, garlic and shallots until tender.
Meanwhile, in a large saucepan, boil water and stock cubes with onion, celery. potatoes and a mix of herbs.
Once the roasted cauliflower is done - add to stock with other vegetables and puree. If need, add milk but the potatoes should thicken the soup.
Annie .
[formerly of Annie's Abode in Jasper Alberta ]
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