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Recipes - and - RecipesMakes 4 servings
Traditional clafoutis (a kind of cake-like custard) is made with black cherries or other fruit and is served as a dessert. This is Blairview B & B main course, served with crossants.
2 cups cherry tomatoes (1 lb)
2 tbsp olive oil
1 tbsp chopped fresh thyme (or 1 tsp dried)
2 cloves garlic, crushed
2 tsp granulated sugar
salt & pepper
1 cup light cream
3 eggs
2 tbsp all purpose flour
1/2 lb (about 2 c) mozzarella cheese, shredded
Pepper and salt to taste
Arrange cherry tomatoes in a single layer in a shallow 6 cup baking dish. Drizzle with oil, sprinkle with thyme, garlic, sugar, 1/2 tsp salt and 1/4 tsp pepper. Toast in a 400F oven till the skins shrivel slightly.
In a blender, blend cream, eggs and flour until smooth. Pour over tomatoes. Sprinkle with cheese. Reduce temperature to 350F, bake for about 25 minutes or until puffed and golden. Serve immediately.
Jay from Blairview Bed and Breakfast Cambridge,
Ontario
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