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1/2 cup milk
1/2 cup sour cream
2 eggs
2-3 cups flour
1/2 tsp baking soda
1 tsp baking powder
Roll out the dough and cut into strips. Nick the centres of the strips
to prevent them from puffing up too much. Deep fry in shortening (or lard
-- the traditional way -- if you have the guts). Eat with honey and/or
watermelon (arbuse).
The dough should be quite soft adding too much flour makes them tough.
Please be careful when deep frying.
2 eggs
½ cup cream
½ tablespoon sugar
1 tsp salt
2 tsp baking soda
1 cup milk
2-3 cups flour
Beat eggs until lemon colored. Add cream, sugar, salt and baking soda. Gradually
alternate adding milk and flour until you have a soft dough. Roll out unto floured
board. Cut into 3 in. squares, fry in deep fat and serve with jelly or watermelon.
Pam Vogel
Hycroft Bed and Breakfast
Vancouver, BC
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