Recipes
Our
Recipes
Rose hips will be softer and sweeter if you wait until after the first frost, or until the hips start to wither.
Wash berries, cut off the tops and ends and put in a pot with a little water to prevent sticking. Use as little water as possible to get the best flavour and colour. Bring to a boil, then simmer without stirring till very soft (45-60 minutes.) Watch this... it burns easily.
Sieve out ALL the seeds. Put into a clean pot and if the pulp is very thick add a little boiling water or heat some apple juice and add it. (apple juice will help the jelly to set faster). Cook gently for 10-15 minutes longer; strain through a cloth.
Measure this juice and add 1 1/4 cups sugar per 2 1/2 cups juice. Stir to dissolve; cook for 20 minutes, add grated lemon rind (approx. 1/2 lemon per 2 1/2 cups) and seal."
Test the jelly by placing a small amount on a clean plate and when it cools it should be nicely jelled. If it's too soft then continue cooking a little longer and retest.
Maggie Timms
Bob's Bed and Breakfast
Maple Ridge, BC