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Recipes
1 bunch asparagus, steamed
smoked salmon, cut into bite-sized pieces
1 cup shredded Monteray jack cheese
1/4 cup parmesan cheese
1 tsp dill
freshly ground pepper
1 small onion chopped
Put layer of steamed, chopped asparagus into buttered pie plate
Layer salmon on top, then chopped onion and cheeses
Combine:
3/4 cup flour
3/4 tsp baking powder
1/2 tsp salt
1tsp dill
Cut in 2tbs. cold butter until mixture resembles crumbs. Add 1&1/2 cups
milk and 4 beaten eggs.
Bake for 30 minutes at 350 degrees or until filling is puffed and knife inserted
comes out clean. Serve hot with a dollop of sour cream. I sometimes make a lemon
dill sauce to drizzle over serving.
The Folks at
Arbutus Garden House B&B,
Vancouver, BC
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