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1 unbaked pie shell (deep dish)
3 eggs beaten lightly
6 ozs.(175g) shredded cheese (swiss,colby,farmers,brick or gouda)
1 can salmon (7 1/2 ozs
1 tbsp each finely chopped onion,celery,and parsley.
1 tbsp. flour
1/2 tsp salt,1 cup light cream
1 tbsp grated parmesan cheese
Heat oven 375
Toss together, cheese, salmon, onion, celery, parsley and salt.
Put into unbaked pie shell.
Combine eggs and cream, pour over salmon mixture.
Sprinkle with parmesan cheese.
Bake 35 minutes or till the knife comes out clean.
Mary O'Brien
O'Brien House Bed and Breakfast
Kingston
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