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* Exported from MasterCook *
Serving Size : 6 Preparation Time :0:00
Categories : Pork Eggs
1 c Salad dressing
2 tb Flour
1/2 ts Salt
1 c Milk
12 Eggs, separated
1 1/2 c (12 oz) bulk pork sausage,
Cooked, drained
1 c (4 oz.) shredded sharp
Cheddar cheese
3/4 c Chopped apple
Combine 1/2 cup salad dressing,flour,salt;gradually add milk and
beaten egg yolks.Cook,stirring constantly,over low heat until
thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg
whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax
paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully
remove wax paper.Cover with combined remaining salad
dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at
narrow end.Place,seam side down,on serving platter.Top with remaining
cheese.Serves 6 to 8.
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