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Recipes - and - Recipesmakes 24 to serve 12
3 lbs ground chicken, turkey, pork or combination of, preferably organic
1 1/2 tsp each dried savory, thyme, marjoram
1/4 cup each fresh parsley & sage
2 tsp salt
3/4 tsp black pepper
2 cloves minced garlic
1/4 tsp each nutmeg & allspice
2 cups approximately, fresh whole wheat bread crumbs made in food processor
Combine everything but bread crumbs.
Using a 1/4c measure, scoop out portions and with a fork remove from measure
into breadcrumbs. Coat and turn over with fork. Then pick up with your hands
and shape into patties that look like big falafels rather than flat hamburgers.
Fry in unsalted butter or vegetable oil.
Freeze on wire rack on cookie sheet. When frozen package into portions, two
per person, four per sandwich bag.
Defrost in fridge the day before, as needed.
Reheat in toaster oven or frying pan.
Gloria Marsh
Toad Hall Bed and Breakfast, Richmond
Hill, Ontario
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