Our Canada Bed and BreakfastRecipes

Here's a very simple recipe that can be served as a side dish, when serving ham or sausuages OR it makes a very nice fruit starter topped with a little French Vanilla Yogurt (love that stuff!!):

Scalloped Apples

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 Tablespoons cornstarch
1/2 to 1 tsp cinnamon
1/4 teaspoon ground nutmeg
2 Tblsp butter

(Note: I added a little water)

Place apples in 2 1/2 qt microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 15 minutes or until apples are tender, stirring every 5 minutes. I haven't done it but I suppose you could throw in a few raisins too!

Yield: 8 servings


Pat and Al, formerly of
Marigold House B & B

 

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