- and - 
Recipes - and - Recipes1 Tbsp. melted butter
3 Roma tomatoes, chopped
1/4 lb. Smoked salmon, chopped
2 green onions (green only), chopped (or chives)
1 cup shredded Jarlsberg cheese
4 eggs
1 cup milk
3/4 cup flour
1/2 tsp. Dijon mustard
Freshly Ground Pepper
Preheat the oven to 350ºF. Coat the bottom of a shallow casserole dish
or large iron skillet with melted butter. Cover with the tomatoes, salmon, green
onions and cheese.
In a blender, mix eggs, milk, flour, mustard and pepper. Blend until smooth.
Pour over the tomato/salmon mixture. Bake about 55 to 65 minutes or until the
custard is set (a knife comes out clean).
Let sit for 5 minutes before serving.
Sharon Anderson
Race View B&B, Metchosin
(near Victoria) BC
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