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Recipes - and - Recipes
12 3-to-4 inch tall seedless watermelon pyramid shapes
Sweetened whipped cream
8 to 12 ounces white chocolate, shaved
3/4 cup sweetened shredded coconut
Arrange 3 pyramids on each of 4 serving plates. Top with whipped cream. Decorate with the white chocolate and shredded coconut and serve. Serves 4.
Carol
Grouse Ridge B&B
In the historic Gold Canyon Highlands, Rock Creek, BC
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