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Recipes - and - Recipes Serves 6
INGREDIENTS:
1 tbsp sesame seeds
1/2 teaspoon ground cumin
1/4 teaspoon ground nutmeg
1/4 teaspoon ground coriander
salt
ground black pepper
1/3 cup unsalted butter
6 hard boiled eggs, sliced lengthwise in half
3 small pita breads, warmed and cut horizontally in half
Toast the sesame seeds in a skillet. Add the cumin, nutmeg, coriander, salt
and pepper, set aside.
Melt butter in a large skillet over low heat. Add the eggs, cut side down, and
cook until the eggs begin to turn brown, 5 to 6 minutes.
Turn the eggs and cook until brown on all sides, about 5 minutes more.
While eggs are cooking, sprinkle them with the spice mixture.
Serve with pita bread or rice. Drizzle the butter remaining in the pan over
the eggs.
Joyce
Ivy Cottage
Cozy in historic Fort Langley, BC
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