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3 leaves of sweet cicely
2 tbsp muscat or sweet wine
1-2 tbsp sugar
1/2 pint whipping cream
few small leaves and flowers of sweet cicely, to decorate
Infuse the leaves in the wine in a small pan over heat for five minutes. Strain into a bowl and stir in the sugar. When cool, add the cream and whip until thick. Spoon into a pretty bowl and decorate with small springs and flowers of sweet cicely. Keep in a cool place.
Very nice on a fruit tart.
Hope that keeps your mouth watering. And yes, the topic police should probably move this part of the discussion to garnishes. Sorry for making work. It evolved.
Joan Foster
Garden Ridge Bed & Breakfast
Victoria, BC
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