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RecipesSweet Potato Morning Recipes
PEEL and chop 4 medium sweet potatoes.
Cover with water in medium saucepan.
Boil 10 - 15 minutes or until tender. Drain.
ADD 1 Tbsp. curry powder, 1 cup milk,
1 tub (250g) Philadelphia Chive and Onion Spreadable Cream Cheese
and 1/2 tsp salt. Mash until smooth.
I serve small scoop with spring of garden parsley.
Got this from a Kraft magazine.
Boil sweet potatoes until tender, cut into small pieces,
Add chopped celery, carrot, red and green peppers, green onion, and stir fry
like you would do a regular hash brown, I use a bit of butter for flavor. Add
salt, pepper, and bit of garlic pwd.for flavoring.
Makes nice bright side dish.I top it with a sprig of rosemary from my garden.
Glenda Carter
Wyndswept B&B
Jasper Area, Alberta
***Jasper area's only 4.5 star!!
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