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Went on net searching for a different dish to make for Bobs retirement party, found this and everyone asked for the recipe, its A KEEPER.
Ingredients:
1 1/4 cup whipping cream ( I used half and half)
1 large leek cut into 1/4 inch slices, about 2 cups
1 tsp dried thyme
1/4 tsp salt and black pepper ( I only use Kosher salt now as it tastes so much better)
1/4 tsp ground nutmeg
2 medium sweet potatoes, cut into slices, about 2 cups
4 medium parsnips cut into 1/4 inch slices, about 2 cups
2 cups grated cheddar
Oven 375 F
Combine first 5 ingredients in sauce pan and boil,low heat.
Stir frequently, add veggies,cook 10 min.
Spray big glass pan,about 2 L casserole size, with pam and layer veggies then cheese,
Bake until golden brown and bubbly, let sit 10 min.
I don't like parsnips and this was wonderful.
I had some leftovers as doubled it and left over mashed potatoes, so next day mixed it all together, recovered it with cheese and rebaked it and it was even yummier!!!
Glenda Carter
Wyndswept B&B
Jasper Area, Alberta
***Jasper area's only 4.5 star!!
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