Recipes
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Recipes
Filling: Topping:
2 Tbsp butter. 1C flour
1/4C chopped green onions 1 1/2 tsp.baking powder
1C bread crumbs 1/2tsp.salt
1/4C chopped parsley 2Tbsp.butter
1tsp.basil 1/4 C milk
1/8tsp.salt 1/2 C grated cheddar.
pepper
10 ripe tomatoes, peeled
Melt butter in skillet. Add onions and cook for 3 or 4 minutes.Stir in bread
crumbs and cook till golden. Remove from heat: stir in parsley, basil, Salt
and Pepper.
Cut tomatoes into 1/2 inch slices. Place half the slices in a greased pie plate.Sprinkle
with half the bread crumb mixture. Repeat.
To make topping, sift dry ingredients together. Cut in butter to make fine crumbs.
Add milk to make a soft dough, then work in cheese. Knead till smooth , wrap
and refrigerate for an hour. Roll on a lightly floured surface to make a 9X12inch
rectangle. Cut into 12 strips 1/2 inch wide. Make a lattice top for pie, crimping
edges to pan. bake at 350 deg. for 30 to 40 minutes or till crust is golden.
Serves 6.
Jill
Miner's Wife Bed and Breakfast
In Historic Greenwood B.C.
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