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Breadmaker Recipe
1 1/4 cups water
2 tbspn oil
3 tbspn honey
1 tspn salt
3 1/4 cups flour
1 1/4 tspn yeast
process on dough cycle.
roll dough out into a long thin oblong
spread honey over surface, add crushed walnuts & a sprinkle of brown sugar
Roll up to form a long thin sausage shape & cut into 12 slices (should look
like pinwheels)
lightly grease a baking dish & arrange pieces side by side not quite touching. leave to rise for 40 mins or until doubled in size.
Bake at 350 degrees for approx 25 minutes.
melt 1 tbspn honey with 1 tbspn butter & brush over the buns while still warm
forget the calories - enjoy.......
Stella Hodgson
Hebden House Bed & Breakfast,
Westport, Ontario
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