"Warmed Sherried Fruit Breakfast Casserole"
Ingredients:
2 - 15 oz. cans of sliced pears or chunk pineapple
1 - 16 oz. can peach halves or slices
1 - 16 oz. can apricot halves
1/2 cup butter or margarine
3/4 cup sherry
2 - Tablespoons flour
1/4 - cup brown sugar
Variations of fruit may be adjusted to seasonal availability or personal likes
Arrange fruit in 2 quart casserole dish.
Melt butter over low heat, add flour and sugar, stirring until all lumps are
gone (good Luck)
Gradually add sherry; cook over med. heat until thickened.
Pour over fruit; cover and refrigerate overnight.
Bake at 350 degrees for 25 min. or 10 min on high in microwave.
Serves 10 to 12
From the Heart of the Niagara Wine Region, >
Lore Schafer > www.schaferhofbb.com