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1 1/2 lb loaf
1 cup water
1/2 cup plain yogurt or sour cream.
2 Tbsp. butter
1 1/2 cups flour
2 cups whole wheat flour
2 Tbsp. dry milk powder
2 Tbsp. Brown sugar
1 1/4 tsp. salt
2 tsp. yeast
I find the sour cream is a nicer moister loaf, but try it both ways and find out how you like it.
I usually add about 2 Tbsp. flax seed to make it look nice. I have used more whole wheat or multi grain flour instead of so much white flour. It still needs some white to make it a lighter loaf. As long as the total flour stays the same it seems to be okay. This really rises (usually) so that's why I only use the 1 1/2 lb loaf.
Ethel Brooks
Brooks' Place B&B
Edmonton, Alberta
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