Recipes
Our
Recipes
For all of you that have 20 lbof zucchinis and lots of green tomatoes, here
are two delectable recipes.
The jam is like nothing you can buy.
3 c flour 2 tsp baking powder
1tsp soda 1/4 tsp salt
4 eggs 1 1/4c sugar
1 c oil 1 tsp almond extract
3 c grated zucchini 1c ground almonds
Almond Glaze
1 1/2 c icing sugar 2 tblsp milk
1/2 tsp almond extract 1/4 c toasted almonds
350 degrees for 1 hour for 3 small loaf pans
or for 2 small bundt pans
350 degrees for 1 /14 hours for 10" bundt pan
____________________________________________________
10 - 250ml jars or 5 - 500ml jars
6 lbs diced green tomatoes 9 c sugar
l large lemon, diced small 1 c dried apricots (processor minced)
Wash lids and jars in hot soapy water. Rinse and place on baking sheet in 250 degrees oven.
Cook jam for two hours, boiling briskly and stirring so it doesn’t burn.
Ladle into hot jars and seal, one at a time.
Gloria Marsh
Toad Hall Bed and Breakfast
Richmond Hill, Ontario
Back to Canada Bed and Breakfast Hosts' Recipes Index